Myra Albert Wiggins: A Life in Studios

By Lilly Thies ’26

          When you think of the modern artist’s studio, an image may come to mind. Walls filled with art, probably a few different seating options– some chairs, some poufs, maybe even a swing. A drawing desk. Maybe some tools for mixed-media or textile art. Instruments. Paint splatters. As it turns out, the artists’ studio in the Progressive era wasn’t too different– a personalized treasure trove filled with items that inspire creativity. And, same as now, artists back in the day would carve out their own little corners where they could be creative, no matter how inconvenient the physical space. The desire for a personal space to create art was very much alive, and especially for female artists– bringing to mind Virginia Woolf’s idea of a “room of her own”.

          Myra Albert Wiggins (1869-1956) was an artist who spent her life between the Pacific Northwest, where she was born and where she raised her family, and New York City, where she went to school at the Art Students League of New York. Her parents encouraged her artistic capabilities both because they recognized her natural talent and because a cultural prowess in the arts was expected of upper-class progressive women at the time. Many of her personal belongings and art are stored in the Pacific Northwest Artists’ Archive in the Willamette University Archives. Although she is mostly known for her oil paintings, which won her a series of awards, her photographs display the quieter, more intimate moments of her life and offer a glimpse into the studio of a Progressive-era artist.

Wiggins’ Salem Studio. Pictured are the piano, center, and spinning wheel, to the left. (Box 9, Folder 4)

Some of Wiggins’ earliest photographs stored in the Archives show her studio in Salem, which she used from the 1890s through the 1920s. The studio was said to be a barn on the backside of the Wiggins family property on Winter street, near where Salem Hospital is now. The barn looks a bit ramshackle from the outside, but the inside is truly remarkable. The space is light and airy, with sun-faded rugs on the floor that brighten up the space. There is an incredible amount of art everywhere– recreations of Greek nude statues, ceramic pots tucked in among the rafters, paintings and photographs and spindly wooden furniture. One gets the sense just looking at the photographs that this place was used constantly and was well-loved by Wiggins, a safe place for her to separate her life as a mother and homemaker from her life as an artist. Not only does she have an impressive collection of visual art, but one corner of the studio features a piano and a spinning wheel. Though Wiggins was primarily a painter and a photographer, perhaps inspiration would have sometimes come to her in the form of a short melody or a textured fabric. Or perhaps these items were heirlooms, furniture meant to inspire creativity in the same way as the paintings and artifacts that covered the walls. Either way, it is clear that Wiggins decorated her space with her art in mind. She had sources of inspiration everywhere she looked, and she gave herself freedom to experiment with whatever medium her creativity demanded.

Wiggins’ improvised studio in Toppenish. Her daughter Mildred is pictured, left. (Box 9, Folder 5)

          The next studio Wiggins inhabited was behind her second family home in Toppenish, Washington, where she moved with her family after her husband Frederick began a new business venture. The photograph is entitled “My Improvised Photo Studio in our Alley, Toppenish, 1929”. Improvised is a good word for it; the structure is nearly falling apart, open to the elements, naught but a few pieces of fabric draped across a few pieces of wood. But Wiggins clearly was determined to have her creative space– her “room of her own”– and we can see in the photograph a stool that was present in pictures of her Salem studio, as well as a copper pitcher and a striped rug. Her daughter Mildred appears in the picture, wearing a Dutch headscarf, which Wiggins asserts to be a family heirloom. Even though this photo may just have been intended to document the changes in her life, Wiggins’ creative eye seems to be omnipresent. Her studio space was a crucial part of her process, and even the most run-down structures could harbor her creativity and give her the space she needed to thrive.

The exterior of Wiggins’ Seattle studio space at Lovelace. (Box 9, Folder 6)

The final glimpse into Myra’s studio space in her later life is a photo taken in Seattle, Washington, where she and her husband moved in 1932 and lived out the rest of their lives. The image shows the Lovelace studio building in downtown Seattle. It is, by far, the most lavish studio space we have seen in Wiggins’ photographs so far, with well-maintained topiary and even a fountain. The image also features Wiggins standing in front of the building, looking very pleased. At this point in her life, she had received a good amount of notoriety for her paintings and photographs, and must have been very proud that she could afford a studio of such high quality without the help of her family or husband. There are no photographs in the collection of the interior Wiggins’ studio space, but past evidence of her decoration indicates that there would have likely been the same bohemian inspirations and heirloom furniture as there had been in the past.

          Throughout Wiggins’ photographs, we can see somewhat of an evolution as she faces both life and career changes. From a barn behind her house in Salem, to a shack in Toppenish, to a lavish private studio space in Seattle, Wiggins maintained her creative spirit and sources of inspiration, allowing the art of others and different mediums to help her create her own art. Although she may have not always had the ideal studio environment, she was able to create a space in which she could surround herself with art and nurture her creativity. 100 years ago seems like forever, but the lives of artists back then were more similar to our modern reality than some would think, where creating art was a priority which overcame all the transition periods of life, and where, for women like Myra Wiggins, the studio could be a space that was really, truly theirs.

The Myra Albert Wiggins Papers collection is housed within the Willamette University Archives & Special Collections, providing an invaluable research resource. A portion of this collection has been digitized, offering convenient online access to diaries and notes related to Wiggins’ Color Talks. For more information, please contact the Archives at https://library.willamette.edu/archives.


Coronation Feasts in the Archives


St. Edward’s Crown Worn
by James II & Elizabeth II

By Susan Irwin
University Archivist, smirwin@willamette.edu

Doreen Simonsen
Humanities & Fine Arts Librarian, dsimonse@willamette.edu

Kings and Queens of England have celebrated their coronations with grand feasts, some only for the nobility and some held for the public at large.  In the Archives, we have evidence of two such feasts, separated by 268 years.  The oldest is from the coronation of King James II in 1685 and our most recent is from the coronation of Queen Elizabeth II in 1953. 

James II was the younger brother of King Charles II, the Merry Monarch, famous for restoring the theatre and other pleasures of life after many years of Puritan rule by Oliver Cromwell; Cromwell was the man who lead the movement to behead King Charles I, the father of Charles II and James II.  When Charles II died without a legitimate child to inherit the crown, his brother James II became his heir.

Following the coronation of King James II and his second wife, Queen Mary of Modena, in Westminster Abbey on Thursday, April 23, 1685 there was a glorious Royal Feast in the adjacent Westminster Hall.   The King and Queen sat at the south table facing the long hall, lined with six long tables.  At the western tables sat Peers and Peeresses, namely seven Dukes, seven Duchesses, one Marchioness, forty-three Earls, twenty-nine Countesses, five Viscounts, three Viscountesses, thirty-eight Barons, and twenty-two Baronesses.  At the eastern tables sat Archbishops, Bishops, Judges, etc.  

Click on this link to see the full page chart of seating and of the positions of these dishes on the different tables.

These tables groaned with a total of 1,455 dishes, served both hot and cold, including:  pistachio cream, anchovies, stags tongues, partridges, marinated sole, puddings, and much, much more.

Here is a link to the first of several pages that list all of the dishes served at their Majesties and the other tables.

You can see images and read about this feast in our copy of The History of the Coronation of the Most High Most Mighty and Most Excellent Monarch James IIby Francis Sandford and Gregory King, printed in 1687, which is part of our Special Collections.  In this book, you will find large, beautiful lithographic images of the coronation ceremony, feast, and fireworks.

There is a wonderful high resolution image of this feast where you can see this entire feast in progress. (Click on the + sign to see all of the details)

The coronation of Queen Elizabeth took place on June 2, 1953 in Westminster Abbey. Food and recipes played a part beyond the coronation feast.  The oil used to anoint the new monarchs contains oils of roses, cinnamon, orange, musk and ambergris (produced by sperm whales). Queen Elizabeth II revealed in a documentary interview that some crafty guests hid “strong drink and sandwiches” in their coronets to sustain them through the three-hour long ceremony.  New recipes were created as in the case of Coronation Chicken.  Created by Constance Spry, the recipe of cold chicken in a curry cream sauce with dressed salad of rice, green peas and mixed herbs was one of the dishes served to foreign guests after the coronation.

Following the coronation ceremony, the Queen and Prince Philip traveled a 7.2 kilometer route from Westminster Abbey to Buckingham Palace.  Designed so that the procession could be seen by as many of the people lining the streets as possible, the procession took two hours to complete.

Queen Elizabeth II’s coronation was the first to be televised, with an estimated twenty-seven million people in the U.K. turning in to watch.  That did not stop thousands from lining the streets to catch a glimpse of the new Queen, some camping out the night before.  Correspondence in the Stella Douglas archival collection (part of Willamette’s Archives) contains information on the availability of packed lunches, not for guests, but for people seated in the stands along the procession route. 

Stella, a Salem born artist, lived in London at the time of the coronation and was one of the lucky few to receive a seat voucher from The British Travel and Holidays Association.  The letter from the association explained how to exchange the voucher for a “seat ticket,” and included a brochure and order form for packed lunches.  Due to the length of the ceremony and procession, refreshments were an important consideration as “…it will be necessary for you to be in your seat by 6.0 a.m. on Coronation Day, and it is unlikely that you be able to leave the special area until around 4.0 p.m.” 

Buszards’ Limited supplied the packed lunches, offering three options.

It is not clear if Stella exchanged her voucher for a seat ticket, but she noted the historic event in a letter to her family, “And how the new Queen is loved! Her people love her and have faith in her– How young she is to inherit an empire- my age- and so untroubled by the world, yet so mature in character and devotion to her country.” 

On May 6, 2023, King Charles III of England will have his coronation ceremony.  On the following day, he and Queen Consort Camilla, have invited their subjects throughout the Commonwealth to celebrate by joining in the Coronation Big Lunch, which “aims to brings neighbours and communities together to celebrate the Coronation and share friendship, food and fun.”  The King and Queen have shared a recipe that everyone can make to share at their own Coronation Lunch, namely The Coronation Quiche

Bon Appetit!

Bibliography:

50 Facts About The Queen’s Coronation, https://www.royal.uk/50-facts-about-queens-coronation-0 Accessed 3 May 2023.

Coke, Hope. Peers told they are allowed to wear crimson robes and coronets for King Charles’ Coronation. Tatler. https://www.tatler.com/article/coronation-dress-code-no-coronets-robers-peers Accessed 3 May 2023.

“Francis Sandford (1630-94) – The History of the Coronation of the Most High, Most Mighty, and Most Excellent Monarch, James II … and of His Royal Consort Queen Mary, Solemnized in the Collegiate Church of St Peter … on 23rd April, … 1685 / By…” Accessed May 3, 2023. https://www.rct.uk/collection/1046687/the-history-of-the-coronation-of-the-most-high-most-mighty-and-most-excellent.

Sandford Francis and Gregory King. The History of the Coronation of the Most High Most Mighty and Most Excellent Monarch James II : By the Grace of God King of England Scotland France and Ireland Defender of the Faith &c. and of His Royal Consort Queen Mary : Solemnized in the Collegiate Church of St. Peter in the City of Westminster on Thursday the 23 of April Being the Festival of St. George in the Year of Our Lord 1685 : With an Exact Account of the Several Preparations in Order Thereunto Their Majesties Most Splendid Processions and Their Royal and Magnificent Feast in Westminster-Hall : The Whole Work Illustrated with Sculptures : By His Majesties Especial Command. Printed by T. Newcomb 1687.  https://catalog.hathitrust.org/Record/102827304.

Stella Douglas papers, WUA111, Archives and Special Collections, Mark O. Hatfield Library, Willamette University.

“The Coronation Quiche.” https://www.royal.uk/the-coronation-quiche. Accessed 3 May 2023.

 Wight, Colin. “Renaissance Festival Books: View 274 Historical Renaissance Books Online.” Text. The British Library. Accessed May 3, 2023. https://www.bl.uk/treasures/festivalbooks/pageview.aspx?strFest=0251&strPage=200.


Walking on Sunshine

photo of legs and red shoes walking Warmer weather, longer hours of daylight, beautiful flowering plants and leafing out trees—it’s the perfect time of year to get outside and go for a walk. And if you need a little additional incentive, May is National Walking Month!  Walking is a great form of exercise for most people—you don’t need any equipment beyond decent shoes, you don’t need to be a part of a team to participate, and you don’t need to be athletically gifted.  It’s just so easy—you just put on your shoes and walk out the door!

Walking has enormous physical and mental health benefits.  According to Harvard Health Publishing, walking provides some surprising benefits including counteracting the effects of weight-promoting genes, taming your sweet tooth, reducing the risk of developing breast cancer, easing joint pain, and boosting immune function.

Walking gets you outdoors where you can reconnect with nature, marvel at the antics of birds, squirrels and other critters, admire the blooms, and soak up a little vitamin D.  Walking is also a wonderful way to alleviate stress, which is particularly helpful as we head into finals.  So lace up those shoes and head out for a walk—you’ll enjoy every step!  And before you go, have a look at some of the library’s walking-related books on our WU Reads Reading Guide.

For more information on walking, see the following resources:

Harvard Health Publishing: https://www.health.harvard.edu/staying-healthy/5-surprising-benefits-of-walking

6 Unexpected Health Benefits of Walking: https://www.realsimple.com/health/fitness-exercise/walking-benefits

Walking: https://www.cdc.gov/physicalactivity/walking/index.htm