This month brings us the joy of winter break and various holidays–many of us will be gathering with family and friends for delicious homecooked meals and tasty sweet treats. There is something magical about cooking and baking in a warm, cozy kitchen when the weather outside is frightful. It doesn’t matter if we are making a new recipe or a traditional family favorite, sharing our scrumptious creations with our loved ones is a highlight of the season. Whether you’re a veteran chef or a novice baker, why not find out more about cooking and baking with one of these books from the library’s collection featured on the WU Reads Reading Guide.
“First we eat, then we do everything else.” – M.F.K. Fisher
“Food is not rational. Food is culture, habit, craving, and identity.” – Jonathan Safran Foer